Squash Casserole

Directions

1. 1
   Cook in water until tender sliced squash, sliced carrots, diced onion and diced green pepper.
2. 2
   Drain.
3. 3
   Pour into buttered casserole dish.
4. 4
   Melt Velveeta and margarine.
5. 5
   Add to soup and milk.
6. 6
   Stir together.
7. 7
   Pour over squash mixture.
8. 8
   Add almonds. Melt 1/2 cup margarine.
9. 9
   Pour over crushed saltines.
10. 10
    Add and mix shredded Cheddar.
11. 11
    Spread saltine mixture over casserole.
12. 12
    Bake at 375° for about 40 minutes or until center bubbles.