Squash Casserole

7 ingredients
4 steps

Ingredients

  • 6 medium squash
  • 3 large onions
  • 1 can cream of chicken soup
  • 8 oz. sour cream
  • 1 bag Pepperidge Farm cornbread stuffing
  • 1 stick butter
  • salt and pepper

Directions

  1. 1
    Cook squash in about 1 cup of water until just tender.
  2. 2
    Add butter, onions, sour cream and soup.
  3. 3
    Put large chunks of stuffing in casserole and crumbs on the top.
  4. 4
    Cook 1 hour at 350°.

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