Squash Casserole

8 ingredients
6 steps

Ingredients

  • 3 lb. squash
  • 3 onions
  • 2 carrots
  • 2 cans cream of chicken soup
  • 1 carton sour cream
  • 1 small jar pimento
  • 1 stick margarine
  • 1 pkg. Pepperidge Farm dressing mix

Directions

  1. 1
    Cook squash, onions and carrots in salt water until tender. Drain.
  2. 2
    Add soup, sour cream and pimento. Melt margarine and mix with dressing mix.
  3. 3
    Grease casserole dish.
  4. 4
    Spread 1/2 of dressing mix on bottom of dish.
  5. 5
    Pour in mixture and top with remaining dressing mix.
  6. 6
    Bake at 375° for 45 minutes.

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