Squash Casserole

6 ingredients
4 steps

Ingredients

  • 6 c. summer squash
  • 1 c. diced onions
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 2 sticks oleo
  • 1 (8 oz.) pkg. Pepperidge Farm stuffing

Directions

  1. 1
    Cut squash in 1-inch cubes.
  2. 2
    Add onions; cook in a little water until tender (approximately 20 minutes).
  3. 3
    Drain; add soup and sour cream.
  4. 4
    Set aside.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4
Green Onions

Green Onions

NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Cooked squash

A

Summer slaw, sweet and tangy

C NOVA 4
Bircher style summer muesli Greek style yogurt

Bircher style summer muesli Greek style yogurt

M&S

A NOVA 4

Beef summer sausage, beef

E NOVA 4

More Recipes to Try

Cabbage, Sausage, And Apple Soup

7 ingredients

Southwestern Seasoning Mix

8 ingredients

Bratwurst Casserole

7 ingredients

Georgia Peach Souffle

11 ingredients

Healthy Eggplant & Pasta Bake

10 ingredients

Smoked Turkey And Wild Rice Salad

14 ingredients

Chicken And Biscuits

14 ingredients

Chicken In Citrus Escabeche Sauce (Pollo En Escabeche De Frutas

11 ingredients

Egg Roll Stir Fry With Crispy Wonton Strips

12 ingredients

Olive - Cheese Quick Bread

12 ingredients

Banana Pie (No Eggs)

9 ingredients

Ultimate Triple Chocolate Cheesecake

17 ingredients