Squash Casserole

6 ingredients
4 steps

Ingredients

  • 6 c. summer squash
  • 1 c. diced onions
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 2 sticks oleo
  • 1 (8 oz.) pkg. Pepperidge Farm stuffing

Directions

  1. 1
    Cut squash in 1-inch cubes.
  2. 2
    Add onions; cook in a little water until tender (approximately 20 minutes).
  3. 3
    Drain; add soup and sour cream.
  4. 4
    Set aside.

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