Annie Maes Fruit Cake

Directions

1. 1
   Shell nuts and set aside.
2. 2
   Place a package of graham crackers in a large Ziploc bag.
3. 3
   Roll with dough roller.
4. 4
   Add crackers until the whole box has been turned into crumbs.
5. 5
   Set aside.
6. 6
   Melt marshmallows in hot water.
7. 7
   In a large mixing bowl blend marshmallow mixture with graham cracker crumbs.
8. 8
   Add other ingredients, mixing well.
9. 9
   Line an angel food or Bundt pan with waxed paper.
10. 10
    Press cake firmly into pan.
11. 11
    Cover with waxed paper. Put in refrigerator for about a week.