Squash Casserole

6 ingredients
6 steps

Ingredients

  • 1 1/2 to 2 lb. yellow squash
  • 1 egg
  • 2 to 3 slices bread
  • 1/3 to 1/2 stick butter
  • 2 c. grated Cheddar cheese
  • cracker crumbs (Ritz crackers)

Directions

  1. 1
    Boil squash in salted water until tender.
  2. 2
    Cut bread slices into small pieces.
  3. 3
    Drain squash.
  4. 4
    Add butter and egg; mix well. Add bread crumbs or pieces; mix well.
  5. 5
    Fold cheese into mixture. Bake at 350° for 25 minutes.
  6. 6
    Spread cracker crumbs on top of squash and bake for 5 or 10 more minutes.

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