Steak Bolshio

Name: Steak Bolshio
Ingredients: 2 -3 kg chuck, topside or 2 -3 kg other piece beef, in one piece; 2 tablespoons oil; 2 medium onions, chopped; 2 cloves garlic, diced; 4 anchovies, diced; 2 cups beef stock; 1 cup red wine; 1 bay leaf; 2 teaspoons salt; pepper, freshly cracked; 1 tablespoon brown sugar; 2 tablespoons flour; 1 cup cream

13 ingredients

12 steps

Ingredients

2 -3 kg chuck, topside or 2 -3 kg other piece beef, in one piece
2 tablespoons oil
2 medium onions, chopped
2 cloves garlic, diced
4 anchovies, diced
2 cups beef stock
1 cup red wine
1 bay leaf
2 teaspoons salt
pepper, freshly cracked
1 tablespoon brown sugar
2 tablespoons flour
1 cup cream

Directions

1

Heat oil in a fry pan.
2

Brown the meat, onions, garlic and anchovies.
3

Transfer meat to an ovenproof dish.
4

Add 1/2 cup beef stock to the fry pan.
5

Deglaze the pan and add to an ovenproof dish.
6

Add balance of beef stock, wine, bay leaf, brown sugar, salt, pepper and brown sugar to the ovenproof dish.
7

Cover and cook in slow oven (250 F) for 2 1/2 hours.
8

Turn meat several times.
9

Remove meat from pan and cover with aluminium foil while you make the gravy.
10

Remove bay leaf from roast liquid.
11

Add flour and make a gravy.
12

Add cream to gravy.