Squash Casserole

9 ingredients
7 steps

Ingredients

  • 1/4 c. mayonnaise
  • 1/4 c. chopped onion
  • 1/2 c. cracker crumbs, divided
  • 1 egg, beaten
  • 1 tsp. sugar
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 lb. yellow squash, cleaned, boiled and mashed
  • 1/4 c. (1 oz.) grated Cheddar cheese

Directions

  1. 1
    Combine mayonnaise, onion, 1/4 cup cracker crumbs, egg, sugar, salt and pepper.
  2. 2
    Add squash; mix well.
  3. 3
    Pour into lightly greased 1-quart casserole.
  4. 4
    Sprinkle remaining cracker crumbs over squash mixture.
  5. 5
    Bake, uncovered, at 350° for 25 to 30 minutes.
  6. 6
    Sprinkle cheese on top.
  7. 7
    Bake an additional 5 minutes or until cheese melts.

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