Squash Casserole

Name: Squash Casserole
Ingredients: 12 medium sized squash; 1 can cream of chicken soup; 1 small jar diced pimento; 1 egg; 1 1/2 c. finely seasoned bread crumbs; 1 (8 oz.) container sour cream; salt; pepper; 1/4 c. onion, finely chopped; 1/4 c. melted butter

10 ingredients

4 steps

Ingredients

12 medium sized squash
1 can cream of chicken soup
1 small jar diced pimento
1 egg
1 1/2 c. finely seasoned bread crumbs
1 (8 oz.) container sour cream
salt
pepper
1/4 c. onion, finely chopped
1/4 c. melted butter

Directions

1

Cut and dice squash.
2

Cook in boiling water until tender; then drain.
3

In a casserole dish combine squash, sour cream, soup, 1 cup bread crumbs, egg, pimento, salt, pepper and onion.
4

Mix well.

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