Squash Casserole

Directions

1. 1
   Melt butter and add bread crumbs.
2. 2
   Line a shallow dish (approximately 9 x 9-inch) with 2/3 of the bread crumb mixture. Saute onions and bell peppers in a little butter.
3. 3
   When onions are clear, add sour cream, soup and squash.
4. 4
   Season to taste with salt and pepper.
5. 5
   Spread in dish on top of bread crumb mixture. Sprinkle remaining bread crumbs on top of squash.
6. 6
   Bake for 25 to 30 minutes at 350°.