Squash Casserole

7 ingredients
5 steps

Ingredients

  • 2 small onions, chopped
  • 3 or 4 small yellow summer squash
  • salt and pepper to taste
  • 1 beaten egg
  • 20 Ritz crackers, crumbled
  • 1 c. grated Cheddar cheese
  • 1 stick margarine

Directions

  1. 1
    Parboil squash until tender.
  2. 2
    Don't cook too long.
  3. 3
    Mix squash, onions, salt, pepper, cheese, egg and crackers; mix lightly with melted margarine.
  4. 4
    Sprinkle 5 or 6 crushed crackers on top.
  5. 5
    Bake 30 minutes or until browned on top and bubbly.

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