Batter-Dipped Chicken

Directions

1. 1
   Heat oil in deep fryer to 370°.
2. 2
   Combine pancake mix and milk in shallow dish.
3. 3
   Season with garlic powder, salt and pepper.
4. 4
   Dip chicken pieces in batter, coat well.
5. 5
   Fry in batches until golden, about 1 minute.
6. 6
   Drain on paper towels.
7. 7
   Serve with hot mustard or sweet and sour sauce.
8. 8
   Great as an appetizer.