Batter-Dipped Chicken

7 ingredients
8 steps

Ingredients

  • oil for deep frying
  • 1 c. instant pancake mix
  • 3/4 c. milk
  • garlic powder
  • salt and pepper
  • 3 whole chicken breasts, skinned, boned and cut into 1-inch cubes
  • hot mustard or sweet and sour sauce

Directions

  1. 1
    Heat oil in deep fryer to 370°.
  2. 2
    Combine pancake mix and milk in shallow dish.
  3. 3
    Season with garlic powder, salt and pepper.
  4. 4
    Dip chicken pieces in batter, coat well.
  5. 5
    Fry in batches until golden, about 1 minute.
  6. 6
    Drain on paper towels.
  7. 7
    Serve with hot mustard or sweet and sour sauce.
  8. 8
    Great as an appetizer.

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