Tagliarini

Name: Tagliarini
Ingredients: 3 Tbsp. olive oil or Wesson oil; 1 lb. ground meat; 1 1/2 tsp. salt; 1/8 tsp. black pepper; 1 tsp. oregano; 1 medium onion, chopped (3/4 c.); 2 (1 lb.) cans tomatoes (Italian style if possible); 1 (10 oz.) can whole kernel corn with liquid; 1 (7 oz.) can pitted ripe olives, drained and chopped; 4 oz. (1 1/2 c.) thin noodles, uncooked; 1/4 to 1/2 c. grated Parmesan cheese or 1 c. grated sharp Cheddar cheese (1/4 lb.)

11 ingredients

4 steps

Ingredients

3 Tbsp. olive oil or Wesson oil
1 lb. ground meat
1 1/2 tsp. salt
1/8 tsp. black pepper
1 tsp. oregano
1 medium onion, chopped (3/4 c.)
2 (1 lb.) cans tomatoes (Italian style if possible)
1 (10 oz.) can whole kernel corn with liquid
1 (7 oz.) can pitted ripe olives, drained and chopped
4 oz. (1 1/2 c.) thin noodles, uncooked
1/4 to 1/2 c. grated Parmesan cheese or 1 c. grated sharp Cheddar cheese (1/4 lb.)

Directions

1

Heat oil and brown meat.
2

Add ingredients, except cheese, and cook over low heat, stirring occasionally, about 25 minutes. Remove lid from pan and cook 10 to 15 minutes.
3

If Parmesan cheese is used, pour into serving dish and sprinkle with cheese.
4

If Cheddar cheese is used, fold carefully into the mixture and serve.