Squash Casserole

7 ingredients
5 steps

Ingredients

  • 8 sliced squash, stewed with onion and drained
  • 1 can cream of mushroom soup
  • 1 c. mayonnaise
  • 1 egg
  • 2 c. Stove Top stuffing (herb)
  • 4 Tbsp. butter
  • 2 c. grated Cheddar cheese

Directions

  1. 1
    Stir all ingredients together in a large bowl except Stove Top and butter
  2. 2
    .
  3. 3
    Pour in a 9 x 13-inch dish.
  4. 4
    Bake 30 minutes at 325° or until set. Saute Stove Top in butter until browned.
  5. 5
    Spread over casserole and bake 5 minutes.

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