Squash Casserole

Directions

1. 1
   Boil squash in a small amount of water (slightly).
2. 2
   Grease a casserole dish.
3. 3
   Drain squash.
4. 4
   Add a layer of squash, onion and cheese; dot with butter.
5. 5
   Add salt and pepper.
6. 6
   Repeat another layer of same.
7. 7
   Add sliced eggs.
8. 8
   Pour mushroom soup over top and sprinkle with bread crumbs.
9. 9
   Bake until bubbly and brown, about 20 to 30 minutes.