Squash Casserole

6 ingredients
6 steps

Ingredients

  • 2 lb. yellow squash
  • 4 c. butter flavored cracker crumbs
  • 1 lb. grated Cheddar cheese (reserving 1/2 to 1 c. for garnish)
  • 1 small onion, grated
  • 1 c. sour cream
  • 2 eggs, beaten

Directions

  1. 1
    Thinly slice squash.
  2. 2
    Boil in salted water until tender. Drain.
  3. 3
    Mix all ingredients.
  4. 4
    Pour into greased casserole dish. Top with reserved cheese, if desired.
  5. 5
    Bake at 350° for 30 minutes or until bubbly.
  6. 6
    This makes an even better tasting dish when rewarmed the next day.

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