Two-Cheese Enchiladas

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Mix ricotta, 2 1/2 cups Monterey Jack, 1/2 cup taco sauce, chilies, onions and 1/4 cup cilantro in large bowl.
3. 3
   Season filling with salt and pepper.
4. 4
   Heat oil in medium skillet over medium heat.
5. 5
   Using tongs, add tortillas 1 at a time to oil; fry just until softened, about 5 seconds per side.
6. 6
   Transfer tortillas to paper towels and drain.
7. 7
   Spread 1 cup taco sauce over bottom of 13x9x2-inch glass baking dish.
8. 8
   Spoon generous 1/4 cup filling into center of 1 tortilla.
9. 9
   Fold bottom of tortilla over filling; roll up tortilla to enclose filling.
10. 10
    Place seam side down in prepared dish.
11. 11
    Repeat with remaining tortillas and filling.
12. 12
    Top with 1/2 cup taco sauce and 1 cup Monterey Jack.
13. 13
    Bake enchiladas uncovered until heated through, about 30 minutes.
14. 14
    Sprinkle with additional cilantro.