Squash Casserole

8 ingredients
3 steps

Ingredients

  • 4 c. yellow squash
  • 1 can cream of chicken soup
  • pimiento
  • 1/2 can milk
  • almonds
  • grated onion
  • crushed crackers
  • melted butter

Directions

  1. 1
    Line bottom of casserole with squash.
  2. 2
    Dice pimento on top. Toast and add to soup, milk, 1/2 cup almonds and grated onion. Pour over squash.
  3. 3
    Top with crushed crackers and melted butter. Bake at 375° until brown.

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