Squash Casserole

9 ingredients
6 steps

Ingredients

  • 2 lb. squash, sliced
  • 1 small onion, chopped
  • 1/2 c. grated cheese
  • 1/3 c. butter
  • 2 eggs, lightly beaten
  • 1 tsp. sugar
  • 1/2 c. milk
  • salt and pepper to taste
  • 6 saltines, crushed

Directions

  1. 1
    Cook squash in salted water until tender.
  2. 2
    Drain and set aside.
  3. 3
    Saute onion in butter until tender.
  4. 4
    Add to cooked squash with eggs, milk, cheese, sugar, crackers and season with pepper and salt if needed.
  5. 5
    Spoon into greased casserole and top with additional cracker crumbs, if desired.
  6. 6
    Bake at 325 degrees for 1 hour.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Dried egg product whole eggs

E NOVA 3

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

More Recipes to Try

Bread Machine Herbed Onion Bread

11 ingredients

Coconut Curry Shrimp (Mchuzi Wa Kamba)

9 ingredients

Glorified Chops

3 ingredients

Slow Cooked Creamy Carrots

6 ingredients

Lemon Basil Blueberry Muffins

12 ingredients

Broccoli, Chickpea And Root Vegetable Soup

7 ingredients

Easy Turkey-Tortilla Roll-Ups

4 ingredients

Tuna Confit

12 ingredients

Goma-Ae

6 ingredients

Traditional Serbian Cheese Pie

8 ingredients

Butterscotch Biscuits

5 ingredients

Very Simple Healthy Chicken Flatbread

7 ingredients