Squash Casserole

Name: Squash Casserole
Ingredients: 4 eggs, beaten; 1/2 c. vegetable oil; 1 c. biscuit mix; 1 (4 oz.) can chopped green chilies with juice; 1 medium onion, chopped; 1 garlic clove, minced; 2 c. (8 oz.) shredded Cheddar cheese, divided; 4 c. coarsely chopped summer squash, zucchini or yellow summer squash

8 ingredients

6 steps

Ingredients

4 eggs, beaten
1/2 c. vegetable oil
1 c. biscuit mix
1 (4 oz.) can chopped green chilies with juice
1 medium onion, chopped
1 garlic clove, minced
2 c. (8 oz.) shredded Cheddar cheese, divided
4 c. coarsely chopped summer squash, zucchini or yellow summer squash

Directions

1

Combine eggs, oil and biscuit mix.
2

Stir in chilies, onion, garlic and half of the cheese.
3

Stir in squash.
4

Pour into a greased 13 x 9-inch baking dish.
5

Bake at 350° for 40 minutes; sprinkle with remaining cheese and bake 5 minutes more.
6

Yields 8 to 10 servings.