Squash Casserole

8 ingredients
2 steps

Ingredients

  • 2 c. cooked and drained squash
  • 1/2 stick oleo
  • 1 chopped onion
  • 1 can cream of chicken soup
  • 2 c. grated Cheddar cheese
  • 3 eggs, well beaten
  • salt and pepper to taste
  • 1/2 c. cracker crumbs (for top)

Directions

  1. 1
    Combine all ingredients, except crumbs, and pour into a 2-quart baking dish.
  2. 2
    Top with crumbs and bake for 1 hour at 350°.

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