Tex Mex Cornbread

8 ingredients
6 steps

Ingredients

  • 1 egg
  • 1 c. self-rising cornmeal
  • 1 (8 1/2 oz.) can cream-style corn
  • 2 Tbsp. vegetable oil
  • 1/2 c. milk
  • 1 tsp. sugar
  • 1 c. shredded sharp Cheddar cheese
  • 2 Tbsp. chopped jalapeno peppers

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Grease an 8-inch square baking pan; set aside.
  3. 3
    Break egg into bowl and beat.
  4. 4
    Add remaining ingredients and stir until blended.
  5. 5
    Pour into prepared pan.
  6. 6
    Bake 20 to 25 minutes until golden brown.

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