Tex Mex Cornbread
8 ingredients
6 steps
Ingredients
- 1 egg
- 1 c. self-rising cornmeal
- 1 (8 1/2 oz.) can cream-style corn
- 2 Tbsp. vegetable oil
- 1/2 c. milk
- 1 tsp. sugar
- 1 c. shredded sharp Cheddar cheese
- 2 Tbsp. chopped jalapeno peppers
Directions
-
1Preheat oven to 450°.
-
2Grease an 8-inch square baking pan; set aside.
-
3Break egg into bowl and beat.
-
4Add remaining ingredients and stir until blended.
-
5Pour into prepared pan.
-
6Bake 20 to 25 minutes until golden brown.
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