Squash Casserole

5 ingredients
4 steps

Ingredients

  • 2 to 3 lb. yellow squash, sliced
  • 2 to 3 medium onions, sliced
  • 1 can cream of chicken soup
  • 1/2 pkg. stuffing
  • 1 Tbsp. butter

Directions

  1. 1
    Cook squash and onion until tender; drain well.
  2. 2
    Add salt and pepper to taste.
  3. 3
    Stir in soup, stuffing and butter.
  4. 4
    Mix well. Pour in casserole dish and bake at 375° for 45 minutes.

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