Squash Casserole

8 ingredients
5 steps

Ingredients

  • 2 lb. squash
  • 1 can cream of chicken soup
  • 1 small onion
  • 1 (8 oz. size) sour cream
  • salt and pepper to taste
  • 2 Tbsp. chopped pimento
  • 1/2 c. melted oleo
  • 1 (8 oz.) herb seasoned stuffing mix

Directions

  1. 1
    Cook squash and onion.
  2. 2
    Add salt and pepper; drain and add oleo and 1/2 of stuffing mix.
  3. 3
    Mix well.
  4. 4
    Add other ingredients. Put squash mixture into greased pan and sprinkle remaining herb seasoned stuffing mix on top.
  5. 5
    Bake in 375° oven for 30 minutes.

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