Golden Macadamia Nut Pie

Name: Golden Macadamia Nut Pie
Ingredients: Pastry for single-crust pie (9 inches); 1/2 cup packed brown sugar; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 1 cup light corn syrup; 3 tablespoons butter; 3 large eggs, lightly beaten; 1/2 teaspoon vanilla extract; 1-1/2 cups roasted macadamia nuts (about 8 ounces), coarsely chopped

9 ingredients

3 steps

Ingredients

Pastry for single-crust pie (9 inches)
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1/4 teaspoon salt
1 cup light corn syrup
3 tablespoons butter
3 large eggs, lightly beaten
1/2 teaspoon vanilla extract
1-1/2 cups roasted macadamia nuts (about 8 ounces), coarsely chopped

Directions

1

Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge.
2

In a large saucepan, mix brown sugar, flour and salt; stir in corn syrup until smooth. Add butter; bring to a boil, stirring constantly. Remove from heat; cool 10 minutes. Stir in eggs and vanilla. Stir in macadamia nuts; pour into crust.
3

Bake on a lower oven rack until a knife inserted near the center comes out clean, 35-40 minutes. Cool on a wire rack. Refrigerate leftovers.