Squash Casserole

Name: Squash Casserole
Ingredients: 2 lb. yellow squash; 1 onion, chopped; 3/4 c. Pepperidge Farm stuffing *; 1 can mushroom soup; 2 Tbsp. oleo; 2 eggs; 1/3 bell pepper, chopped; salt and pepper to taste

8 ingredients

5 steps

Ingredients

2 lb. yellow squash
1 onion, chopped
3/4 c. Pepperidge Farm stuffing *
1 can mushroom soup
2 Tbsp. oleo
2 eggs
1/3 bell pepper, chopped
salt and pepper to taste

Directions

1

Cook squash, onion and bell pepper.
2

Drain.
3

Add remaining ingredients.
4

Dot with butter and bake in casserole dish 25 to 30 minutes at 350°.
5

Before serving, top with grated cheese.

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