Squash Casserole

7 ingredients
8 steps

Ingredients

  • 3 lb. yellow squash
  • 2 chopped onions
  • 2 sliced carrots
  • 1 (10 oz.) can cream of chicken soup
  • 1 (8 oz.) carton sour cream
  • 1/2 c. butter or margarine
  • 1 (8 oz.) pkg. Pepperidge Farm dressing

Directions

  1. 1
    Cook squash, onions and carrots in salted water.
  2. 2
    Cover until tender.
  3. 3
    Drain well.
  4. 4
    Add soup and sour cream.
  5. 5
    Melt butter and stir in dressing mix.
  6. 6
    Spread half of dressing mix in greased dish.
  7. 7
    Pour in squash mixture.
  8. 8
    Cover with remaining dressing mix. Bake at 375° for 45 minutes.

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