V-4 Tomato Juice

Directions

1. 1
   Cut up tomatoes and place in 12-quart kettle, heat until hot. Gradually add chopped vegetables, always maintaining a boil.
2. 2
   Add sugar, salt and spices.
3. 3
   Simmer 20 minutes; uncovered.
4. 4
   Put through food mill.
5. 5
   Pour hot juice in hot jars leaving 1/2-inch headspace.
6. 6
   Adjust lids.
7. 7
   Pressure can at 5 pounds for 15 minutes for pints or 20 minutes for quarts.