Squash Casserole

8 ingredients
7 steps

Ingredients

  • 3 lb. yellow squash
  • 1/2 c. chopped onions
  • 1/2 c. cracker crumbs
  • 1/2 tsp. pepper
  • 2 eggs
  • 1 stick butter, melted
  • 1 Tbsp. sugar
  • 1 tsp. salt

Directions

  1. 1
    Boil squash until tender.
  2. 2
    Drain and mash squash.
  3. 3
    Add all remaining ingredients except 1/2 of the butter.
  4. 4
    Pour into baking dish.
  5. 5
    Pour remaining butter over top.
  6. 6
    Sprinkle with additional cracker crumbs.
  7. 7
    Bake at 375° for 30 to 45 minutes.

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