Squash Casserole

Name: Squash Casserole
Ingredients: 2 lb. yellow squash, chopped; 1 medium onion, chopped; 3 Tbsp. melted margarine; 2 eggs, beaten; sage, paprika, salt and pepper to taste; 2 c. shredded Cheddar cheese

6 ingredients

6 steps

Ingredients

2 lb. yellow squash, chopped
1 medium onion, chopped
3 Tbsp. melted margarine
2 eggs, beaten
sage, paprika, salt and pepper to taste
2 c. shredded Cheddar cheese

Directions

1

Cook squash in a small amount of water in saucepan until tender; drain.
2

Combine with onion, margarine, eggs, sage, paprika, salt and pepper in bowl; mix well.
3

Stir in half the cheese.
4

Spoon into buttered baking dish.
5

Sprinkle with remaining cheese and additional paprika.
6

Bake at 350° for 30 minutes or until browned.