Squash Casserole

8 ingredients
5 steps

Ingredients

  • 1 1/2 lbs. yellow squash, chopped, cooked and drained
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 3 oz. jar chopped pimento, drained
  • 1 can sliced water chestnuts
  • 1 medium onion, chopped fine
  • 1/2 bag Pepperidge Farm cornbread stuffing mix
  • 1 stick butter

Directions

  1. 1
    Cook squash in salted water, drain well.
  2. 2
    Combine next 5 ingredients.
  3. 3
    Melt 1/2 stick butter in frying pan.
  4. 4
    Pour stuffing mix in and brown until toasted.
  5. 5
    Put this mixture in bottom of casserole; reserving some for top.

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