Squash Casserole

11 ingredients
6 steps

Ingredients

  • 3 c. cooked yellow squash
  • 3/4 c. chopped onion
  • 2 Heritage eggs, beaten
  • 1 c. Heritage milk
  • 1 small jalapeno (seeded), chopped
  • 3/4 c. margarine
  • 2 c. Ritz cracker crumbs
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. grated cheese
  • paprika to taste

Directions

  1. 1
    Drain cooked squash and add margarine, salt and pepper, jalapeno and milk.
  2. 2
    Mix and add beaten eggs, onions, cheese and cracker crumbs.
  3. 3
    Pour into greased casserole.
  4. 4
    Bake uncovered at 375° for about 40 minutes.
  5. 5
    Sprinkle with paprika.
  6. 6
    Makes 8 servings.

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