Squash Casserole

8 ingredients
7 steps

Ingredients

  • 2 lb. cooked yellow squash (salt and pepper to taste)
  • 1 can cream of chicken soup
  • 2 Tbsp. chopped pimento
  • 1 diced onion
  • 1 small pkg. Pepperidge Farm herb dressing
  • 1 stick butter or margarine
  • 1 carrot, finely grated
  • 1 carton sour cream

Directions

  1. 1
    Cook squash seasoned with salt and pepper.
  2. 2
    Add other ingredients (can be put in blender) except herb dressing.
  3. 3
    Melt butter and mix with dressing.
  4. 4
    Add half of dressing-butter mixture to other ingredients.
  5. 5
    Mix well.
  6. 6
    Pour into casserole dish and cover top with remaining dressing.
  7. 7
    Bake at 375° for 25 to 30 minutes.

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