Squash Casserole

Directions

1. 1
   Melt butter and pour over stuffing mix.
2. 2
   Cook squash and onion for 5 minutes in salted water.
3. 3
   Drain water and combine cream of chicken soup and sour cream.
4. 4
   Fold in squash and onion with the shredded carrots.
5. 5
   Put half of stuffing in the bottom of the dish. Add by spoonfuls the vegetable mixture.
6. 6
   Sprinkle remainder of stuffing on top.
7. 7
   Bake at 350° for 25 to 30 minutes.