Squash Casserole

8 ingredients
6 steps

Ingredients

  • 1 pkg. jalapeno cornbread mix
  • 3 lb. squash, sliced (4 to 6)
  • 4 tsp. oleo
  • 2 eggs
  • 2 c. grated Velveeta
  • 1/2 c. chopped onion
  • 1 Tbsp. sage
  • salt and pepper

Directions

  1. 1
    Cook squash until tender.
  2. 2
    Saute onion in oleo.
  3. 3
    Mix everything together.
  4. 4
    Add squash last.
  5. 5
    Cover with foil and bake at 350° for 35 minutes.
  6. 6
    Remove foil and bake 10 more minutes.

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