Squash Casserole

Name: Squash Casserole
Ingredients: 2 c. cooked squash (fresh or canned); 1 1/2 c. grated cheese; 1 1/2 c. crushed crackers; 1 stick margarine, melted; 4 eggs, slightly beaten; 1 1/2 c. milk; 1 tsp. onion powder; 1 tsp. salt; 1/4 tsp. pepper

9 ingredients

4 steps

Ingredients

2 c. cooked squash (fresh or canned)
1 1/2 c. grated cheese
1 1/2 c. crushed crackers
1 stick margarine, melted
4 eggs, slightly beaten
1 1/2 c. milk
1 tsp. onion powder
1 tsp. salt
1/4 tsp. pepper

Directions

1

Combine all ingredients saving 1/4 cup grated cheese, 1/2 cup cracker crumbs and 1/4 cup margarine.
2

Pour combined ingredients into a greased 9 x 13-inch casserole dish.
3

Top with remaining cheese, cracker crumbs and margarine.
4

Bake at 350° for 30 minutes.