Squash Casserole
9 ingredients
1 steps
Ingredients
- 6 medium squash
- 1/2 bell pepper, chopped
- 1 onion, chopped
- 2 stalks celery, chopped
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 pkg. Mexican cornbread mix
- 1 can whole kernel corn, drained
- 2 c. grated Cheddar cheese
Directions
-
1Cut up squash and boil in salted water until tender. Saute in butter the chopped pepper, onion and celery. Combine the drained squash, sauteed vegetables, soups, cornbread mix and drained corn. Add 1 cup of grated cheese to mixture. Pour into greased 11 x 13 casserole dish and cover with remaining cheese. Bake at 325° for 20 minutes. Be sure and cover with foil and last 5 minutes take off foil and brown for 5 minutes. Serves 6 to 8 people.
Products Matching These Ingredients
Cheese and onion
Walkers
C NOVA 4
Red Onion
NOVA 1
Yellow Bell Pepper
A NOVA 1
Dr pepper, soft chewy twisted candy bites
D NOVA 4
Dr pepper, gummy candies
D NOVA 4
sage and red onion stuffing mix
D
Ravioli, Sweet Butternut Squash
Bertagni
NOVA 4
Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend
A NOVA 1
Cooked squash
A
Fresh Red Hothouse Bell Pepper
N/A
A NOVA 1
Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley
Harris Teeter
A NOVA 4
Celery hearts stalks
A NOVA 1
More Recipes to Try
Two-Ingredient Frozen Yogurt
3 ingredients
Grissini
5 ingredients
Dark Bread With Caraway
12 ingredients
Composed Seafood Lasagna
13 ingredients
Maeun Bulgogi 매운 불고기 (Spicy Korean Barbecue Beef)
13 ingredients
Almond Financier With Orange Zest And Cocoa Nibs
10 ingredients
Minute Dessert: Small Greek Yogurt With Chestnut And Pomegranate Cream
5 ingredients
Tunisian Lime Marmelade
3 ingredients
Yogurt Pie With Apple
7 ingredients
Prosciutto And Blue Cheese Crostini
10 ingredients
Wrapped Breadsticks
7 ingredients
Cabbage And Cheese Soup
10 ingredients