Squash Casserole

8 ingredients
5 steps

Ingredients

  • 2 c. cooked, mashed squash
  • 7 Tbsp. flour
  • 2 beaten eggs
  • salt and pepper to taste
  • 7 Tbsp. melted margarine
  • 2 c. milk
  • 1/2 lb. grated cheese
  • bread crumbs

Directions

  1. 1
    Blend sugar, margarine, flour, milk, eggs, cheese, salt and pepper in a double boiler.
  2. 2
    Cook until cheese is melted.
  3. 3
    Line baking dish with bread crumbs.
  4. 4
    Pour squash mixture over crumbs. Sprinkle a few bread crumbs over top.
  5. 5
    Bake at 350° for 30 minutes or until brown.

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