Sweet Cornbread

9 ingredients
7 steps

Ingredients

  • 1 c. all-purpose flour
  • 1 c. yellow cornmeal
  • 1/4 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1 Tbsp. sugar
  • 2 Tbsp. shortening
  • 1 egg
  • 1 c. milk

Directions

  1. 1
    Preheat oven to 375° and grease 8-inch pan.
  2. 2
    Melt shortening and set aside.
  3. 3
    Mix dry ingredients and add milk, egg and shortening.
  4. 4
    Mix well until mixture is thin.
  5. 5
    If not, add enough milk to make that way.
  6. 6
    Place in greased pan and bake 30 minutes or until golden brown.
  7. 7
    It should be very tall.

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