Beef Stroganoff

Directions

1. 1
   Trim fat.
2. 2
   Heat 3 tablespoons oil in skillet.
3. 3
   Brown meat quickly.
4. 4
   Add water and mushrooms (liquid, too).
5. 5
   Stir in soup mix; cook until meat is tender.
6. 6
   Blend flour into sour cream and add to meat mixture.
7. 7
   Stir until sauce thickens, but not to boiling.
8. 8
   Serve over buttered noodles.