Squash Casserole

Name: Squash Casserole
Ingredients: 2 lb. yellow squash, peeled, sliced and cooked; 1 can undiluted cream of chicken soup; 1 (8 oz.) container sour cream; 1 medium onion, chopped; 2 medium carrots, grated (optional); 1 bag seasoned Pepperidge Farm crushed or cubed bread

6 ingredients

3 steps

Ingredients

2 lb. yellow squash, peeled, sliced and cooked
1 can undiluted cream of chicken soup
1 (8 oz.) container sour cream
1 medium onion, chopped
2 medium carrots, grated (optional)
1 bag seasoned Pepperidge Farm crushed or cubed bread

Directions

1

Mix all except bread.
2

Pour mixture in an 11 x 13-inch glass dish lined with 1/2 bag of bread crumbs mixed with 1 stick melted butter.
3

Sprinkle some of the seasoned bread crumbs on top of mixture and bake at 350° for 25 to 30 minutes.