Squash Casserole

9 ingredients
4 steps

Ingredients

  • 2 lb. squash
  • 1 (8 oz.) sour cream
  • 1 grated carrot
  • 1 pkg. seasoning (that comes in stuffing box)
  • salt and pepper to taste
  • 1 stick margarine
  • 1 can cream of chicken soup
  • 1 grated onion
  • 1 box Stove Top corn bread stuffing mix

Directions

  1. 1
    Cook squash and drain thoroughly.
  2. 2
    Mash and add all ingredients.
  3. 3
    Bake at 350° until brown and bubbly (around 30 to 40 minutes, depending on oven).
  4. 4
    Serves 6 to 8 people.

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