Easy Plum Crumble

Directions

1. 1
   Preheat oven to 400 degrees F. In shallow 2-quart glass or ceramic baking dish, toss plums with lemon juice.
2. 2
   In cup, mix cornstarch and 1/3 cup sugar; toss with plums until evenly coated.
3. 3
   In medium bowl, mix remaining 1/3 cup sugar with oats, flour, and cinnamon.
4. 4
   With fingertips, blend in butter until mixture resembles coarse crumbs.
5. 5
   Sprinkle oat topping over plum mixture.
6. 6
   Bake crumble 25 to 30 minutes or until plums are tender and topping is lightly browned.
7. 7
   Cool on wire rack 10 minutes to serve warm, or cool completely to serve later.
8. 8
   Reheat if desired.