Squash Casserole

10 ingredients
7 steps

Ingredients

  • 3 sliced yellow squash
  • 1/2 c. onion, chopped
  • 1/4 c. bell pepper, chopped
  • 1 small jar Mexican cheese dip
  • 1 c. crushed crackers
  • 1 egg
  • salt and pepper
  • 2 strips bacon
  • 3/4 c. water
  • 1/2 c. grated cheese

Directions

  1. 1
    Cook squash in water until tender.
  2. 2
    Saute bacon, onion and bell pepper until bacon is crisp.
  3. 3
    Crumble bacon.
  4. 4
    Drain excess water from squash.
  5. 5
    Add all ingredients together and bake in a 2-quart casserole dish for 20 minutes at 350°.
  6. 6
    Sprinkle grated cheese on top.
  7. 7
    Bake 3 to 5 minutes more.

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