American Fruit Tart

Name: American Fruit Tart
Ingredients: 1 Pillsbury All-Ready pie crust; 1 (8 oz.) cream cheese, softened; 1/4 c. sugar; 2 tsp. lemon juice; 1/2 c. whipped cream; assorted fresh fruit*; 1/4 c. apricot preserves; 1 Tbsp. water

8 ingredients

4 steps

Ingredients

1 Pillsbury All-Ready pie crust
1 (8 oz.) cream cheese, softened
1/4 c. sugar
2 tsp. lemon juice
1/2 c. whipped cream
assorted fresh fruit*
1/4 c. apricot preserves
1 Tbsp. water

Directions

1

On lightly floured surface, roll pastry to 12-inch circle. Place in 10-inch tart pan or quiche dish (9-inch pie plate may be substituted).
2

Prick bottom and sides of pastry with fork.
3

Bake at 400° for 9 to 11 minutes or until golden brown.
4

Cool.