Squash Casserole

7 ingredients
4 steps

Ingredients

  • 1 box frozen squash or 6 to 8 small squash, sliced
  • 2 carrots, shredded
  • 1 bunch green onions (3 to 4), chopped
  • 1 c. seasoned bread crumbs
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • shredded cheese

Directions

  1. 1
    Cook squash, carrots and onions in butter until squash looks clear.
  2. 2
    Mix bread crumbs, sour cream and chicken soup in large bowl.
  3. 3
    Add squash mixture to bread crumb mixture; mix together. Place in casserole pan and bake 30 minutes at 350°.
  4. 4
    Top with shredded cheese and heat just until cheese melts.

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