Squash Casserole

8 ingredients
4 steps

Ingredients

  • 3 lb. yellow squash
  • 1/2 stick margarine
  • 1 small grated onion
  • 1/4 c. cracker crumbs
  • salt and pepper to taste
  • 1 beaten egg
  • 1/2 c. milk
  • 1 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Slice and boil squash in salt water for 10 minutes.
  2. 2
    Drain. Mash and mix with other ingredients.
  3. 3
    Sprinkle cracker crumbs on top.
  4. 4
    Bake in a greased casserole dish in a 350° oven for at least 30 minutes or until golden brown.

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