Squash Casserole

8 ingredients
5 steps

Ingredients

  • 3 lb. yellow squash
  • 1/2 c. chopped onion
  • 2 eggs
  • 1 stick butter
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • cracker crumbs

Directions

  1. 1
    Boil squash until tender; drain.
  2. 2
    Add all ingredients, except half of butter and cracker crumbs.
  3. 3
    Stir and pour into baking dish.
  4. 4
    Add crumbled crackers; dot with remaining butter.
  5. 5
    Bake at 375° for 45 minutes, or until brown on top.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Dried egg product whole eggs

E NOVA 3

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A

Yellow mustard

E NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

More Recipes to Try

Edna'S Jam Cake

13 ingredients

Frozen Peanut Pops

5 ingredients

Banana Pizza

5 ingredients

Sweet And Sour Sauce(Serves 6)

11 ingredients

Deer Sausage

8 ingredients

Heath Cake

5 ingredients

Rosemary'S Fruit Cloud

6 ingredients

Chris' Magnificent Muffins

5 ingredients

6 Week Bran Muffin

8 ingredients

Striped Apple Delight

6 ingredients

Peach Cobbler

7 ingredients

Forgotten Cookies

4 ingredients