Squash Casserole

Name: Squash Casserole
Ingredients: 2 lb. yellow squash; 1 medium onion; 1 Tbsp. butter; 1 can cream of chicken soup; salt and pepper; 1 (8 oz.) container sour cream; 1 (8 oz.) pkg. herb seasoned stuffing; 1/2 c. butter

8 ingredients

6 steps

Ingredients

2 lb. yellow squash
1 medium onion
1 Tbsp. butter
1 can cream of chicken soup
salt and pepper
1 (8 oz.) container sour cream
1 (8 oz.) pkg. herb seasoned stuffing
1/2 c. butter

Directions

1

Dice squash and onion; cook in a little water with salt, pepper and butter on low for 15 minutes.
2

Drain water; add sour cream and undiluted soup.
3

Add 1/2 cup butter to stuffing.
4

Add one-half of stuffing mixture to squash mixture, reserving one-half for top.
5

Spread in a 9 x 13-inch casserole and sprinkle with remaining stuffing.
6

Cover and bake at 375° for 30 minutes.