Beef Stroganoff

Directions

1. 1
   Cut sirloin in thin strips about 1/4-inch thick.
2. 2
   Put in saucepan with just enough water to cover.
3. 3
   Add 1 beef bouillon cube.
4. 4
   Cook over heat until just done (about 10 minutes).
5. 5
   Drain; set aside.
6. 6
   Saute onion and garlic in butter over medium heat. Stir in meat and brown.
7. 7
   Stir in flour, pepper and mushrooms. Cook 5 minutes.
8. 8
   Stir in soup.
9. 9
   Simmer, uncovered, 10 minutes. Stir in sour cream.
10. 10
    Heat thoroughly.
11. 11
    Serve over noodles.